6. Vinegar spray clean
Once the majority of the baking soda paste is removed, spray white vinegar over the oven’s interior surfaces. Vinegar’s mild acidity reacts with any remaining baking soda, causing a foaming action that helps lift residual dirt and grease.
Use a spray bottle to apply the vinegar evenly, focusing on areas where paste residue or stains remain. Allow the foam to fizz and work for a few minutes, which enhances the cleaning effect.
This natural chemical reaction is effective at breaking down stubborn grime without the need for harsh solvents.
7. Final rinse
After the vinegar has done its work, wipe down the oven thoroughly with a clean, damp cloth or sponge to remove all traces of baking soda and vinegar. Be sure to rinse the cloth frequently to prevent redepositing dirt.
Pay extra attention to corners and crevices where residues can accumulate. Repeat rinsing if necessary until the oven interior feels clean and residue-free.
8. Dry and heat oven
Once the oven surfaces are clean and wiped down, dry them completely with a clean towel. Leaving moisture inside the oven can cause rust or damage over time.
As a final step, turn your oven on to a low temperature (about 200°F or 93°C) for 15 to 20 minutes. This gentle heating helps evaporate any remaining moisture and burns off residual cleaning agents, leaving the oven fresh and ready to use.
Always monitor the oven during this heating cycle and ensure proper ventilation in your kitchen.
